We treat You to Elegant Dishes, Sublime Flavours

 

 and must have Desserts, including Freshly Baked

 

Pastries & Breads from our Galley...

 

 

 

"Guests onboard SHANNON PRINCESS will be treated to a transient & unique taste of Ireland."

 

 

 

 

Olivia  your chef grew up in a culture rich with food & hospitality.

After college she attended Ballymaloe Cookery School, and has trained internationally working all over the world in Hotels, Restaurants & Yachts.

An avid forager Olivia often musters guests & crew and heads off for afternoons picking wild fruits, herbs & heirloom vegetables.

Onboard Shannon Princess our menus,food and service are a tribute to Ireland’s abundant natural ingredients and Artesian producers. 

 

 

  

 

 

 

 

Olivia is the first to acknowledge what a great privilege

it is, as a chef to continuously use the freshest and highest

 quality ingredients sourced on a daily bases.

Prepare to be seduced by only the finest and freshest ingredients, gathered at farm shops and country markets along the Shannon and of course from the sea.

 

   

 

 

 

 

 

 

 

 We choose our freerange & organic ingredients from dedicated local producers with a genuine love of food.

 

 

 

 

 

 

 

 

Our handmade Farmhouse cheeses are unique to each cheesemaker's farm and their dairy

herd. 

 

                                                                                                                                                       

 

   

 

 

 

Start each day with our Wellness Style Breakfast. Complemented by freshly baked pastries, strudles & breads from our galley. Enjoy in season berries,waxed honeycomb, fruit compots and farmhouse cheeses & handmade charcuteries.

 

 

 

 

 

 

 

 

 

 

        

 

 

 On the SHANNON PRINCESS  we enjoy the pleasure of served Wines from both New and Old worlds. Perfect to complement your Gourmet Dining. 

 

 

We will treat you to elegant dishes, sublime flavours and must have desserts.

Each meal is an occasion served on fine porcelains, with delicate Irish crystal and crisp linens, all accompanied by excellent European and Southern Hemisphere wines and of course...indulgent Irish Liqueurs.

 

  

Our menus also offer a low fat,healthy eating option. We are happy to attend to special dietary requirements.

  

 

• Seared Line caught Tuna on Rocked Leaves with Salsa
• Nanny Goats Cheese &

              Honeyed Onion Tart

• Confit Rabbit Legs in a

            Bean & Sour Tomato Cassoulet

• Smoked Mussel & Artichoke Risotto  
• Heritage Pea & Lettuce Hearts
• Wild  Garlic, Chilli & Roast Pepper Concasse  
• Braised Fennel & Cos Salad
• Basil & Aubergeen Salad
• Nasturtium & Burnett Salad
• Homemade soda & yeast Breads with flavored  dipping oils
• Irish Cheese Platter
• Buttermilk Mini cupcakes with Elderflower champagne icing.

  

 

  

 

 

 GOURMET DINNER SERVED

 DURING EVENING CRUISING...

 

 

 

 

 

 

 

From our Galley Oven - Herbed Rosemary,Sea Salt Foccacia

& Sourdough Breads with flavored dipping oils.

-

Carpachio of Beef,

Hot Foaming Smoked Oysters,

A warm Salsa of Herbs,

Horseradish and Chanterelles.

 

-

Lemon Verbina Sorbet

-

  Hake Crisped in Sage & Chorizo Oil.

Roasted Asparagus with Lime Splashed Prawn Tail Ravioli,

Herb, Leaf & Grilled Fennel Salad.

-

Farmers Market Cheeses,

Oatcake Shortbread,

Membrillo & Walnuts,

Vintage Port.

-

Iced Nougat,

Vanilla Fondu,

Florentines,

& Frosted Berries

-

 Handmade Petit Fours with Liqueur Coffees.