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elegant dishes - sublime flavours - must have desserts.

 

Prepare to be seduced by only the finest and freshest ingredients, gathered at farm shops and country markets along the Shannon and of course from the sea. Our menus also offer a low fat, healthy eating option, (special dietary requirements can be attended to). Tease your taste buds with some of our signature dishes. Breakfast on fresly baked pastries from our galley. Feast on a lunch of braised wild boar, served with sloe gin sauce and crab apple dumplings.

 

 

 

Each meal is an occasion served on fine porcelains, with delicate Irish crystal and crisp linens, all accompanied by excellent European and new world wines and of course indulgent Irish Liqueurs.

WINE  - all of energy and character  On the SHANNON PRINCESS II, we enjoy the pleasure of sharing the fruits of our World search for great wines. Wines served are both new and old world wines, but all of energy and character. Spicy Rijocas from Spain, Crisp Rieslings from Germany. Bold fruity Merlots from South Australia, & Zingy Chardonnays from South Africa. CHEESE  - Locally produced Irish cheese makers are at the forefront of a new and diverse food culture. Farmhouse cheeses are unique to each cheese maker, his/her farm and milk herd. These cheeses are a taste of Irelands salty breezes, her lush grasses of hills and valleys, & delicate wild herbs growing in riverside meadows. On the SHANNON PRINCESS II we choose our cheeses from creative crafts people with a true love of food.