Whet Your Appetite

A passion for great ingredients meets culinary creativity on The Shannon Princess.
Whether it's freshly-caught tuna and crisp fennel salad, or melt-in-the-mouth raspberry sabayon - each meal on board is a gourmet experience second-to-none. Here's a taste of what you can look forward to...

An Al fresco Menu

Seared Line caught Tuna on Rocked Leaves with Salsa

Nanny Goats Cheese & Honeyed Onion Tart

Confit Rabbit Legs in a

Bean & Sour Tomato Cassoulet

Smoked Mussel & Artichoke Risotto

Heritage Pea & Lettuce Hearts

Wild Garlic, Chilli & Roast Pepper Concasse

Braised Fennel & Cos Salad

Radish & Root Kimchi

Grilled Aubergine Fattoush with Dukkah

Nasturtium & Burnett Salad

Irish Cheese Platter

Buttermilk Mini cupcakes with Elderflower champagne icing

Breads from our Galley - Organic grains & sourdough Breads

Barge made butter, flavoured dipping oils & Tapenades

Tasting Menu

  Breads from our Galley - Rosemary & Sea Salt Focaccia
& Malt Rye Breads

Barge made butter, flavoured dipping oils & Tapenade

Lime Cured Turbot Ceviche
Herbs, Apples, Dillisk

Golden Beet Gazpacho

Agnolotti of Slow Cumin Baked Lamb Shoulder, Mint, Honey & Sheep’s Cheese

Vodka Sorbet

Charred Wild Prawns & Garlic Scapes, Roast pepper and chorizo Broth

 Herb, Leaf & Grilled Endive Salad

Farmers Market Cheeses with Oatcake Shortbread
Pear Butter, Walnuts And Vintage Port

Raspberry Sgroppino

Warm Nougat and Vanilla Fondue,
Florentines Biscuits & Iced Berries

Handmade Petit Fours with Liqueur Coffees

 Cognac, Liqueurs, Teas, Infusions.

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