Whet Your Appetite

A passion for great ingredients  meets culinary creativity on The Shannon Princess.
Whether it's freshly-caught tuna and crisp seasonal salad, or melt-in-the-mouth carpaccio - each meal on board is a gourmet experience second-to-none. Here's a taste of what you can look forward to...

An Al fresco Menu

Seared Line caught Tuna on Rocked Leaves with Salsa

Nanny Goats Cheese & Honeyed Onion Tart

Confit Rabbit Legs in a Bean & Sour Tomato Cassoulet

Smoked Mussel & Artichoke Risotto

Heritage Pea & Lettuce Hearts

Wild Garlic, Chilli & Roast Pepper Concasse

Braised Fennel & Cos Salad

Radish & Root Kimchi

Grilled Aubergine Fattoush with Dukkah

Nasturtium & Burnett Salad

Irish Cheese Platter

Buttermilk Mini cupcakes with Elderflower champagne icing

Homemade soda & yeast Breads

Barge made butter, flavoured dipping oils & Tapenades

 Tasting Menu

Lime Cured Turbot Ceviche
Herbs, Apples, Dillisk

Golden Beet Gazpacho

Agnolotti of Slow Cumin Baked Lamb Shoulder, Mint, Honey & Sheep’s Cheese

Vodka Sorbet

Charred Wild Prawns & Garlic Scapes, Roast pepper and chorizo Broth

 Herb, Leaf & Grilled Endive Salad

Farmers Market Cheeses with Oatcake Shortbread
Pear Butter, Walnuts And Vintage Port

Iced Nougat and Vanilla Fondue,
Florentines Biscuits & Frosted Berries

Handmade Petit Fours with Liqueur Coffees

  Rosemary & Sea Salt Focaccia
& Rye Bread

Barge made butter, flavoured dipping oils & Tapenade

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