Latest News & RecipesWhat’s Happening? Recipes, Blogs & Gossip from the Waterways.AllNewsRecipes RecipesDelicious Five Seed and Honey Bread Ingredients 500g strong white bread flour 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeasRead More RecipesBarge-Made Country Butter Recipe One of the best things about summer is the abundance of seasonal fruits available and the myriad ofRead More RecipesFocaccia Bread with Tapanade and Rocket & Cashew Pesto Ingredients 1.5kg/3Ib 5oz strong white bread flour 1 x 7g/6¼oz sachet dried yeast 50ml/2fl oz olRead More RecipesMaking Tasty Treats with Autumn Fruits When Summer in Ireland comes to an end there is a slight drop in temperature and the evenings get aRead More RecipesGuinness Cake We love this rich cake! Ingredients 200g Cream flour [plain flour] 250g granulated sugar ½ teaspoonRead More RecipesGooseberry Jam One of the best things about summer is the abundance of seasonal fruits available and the myriad ofRead More RecipesWild Garlic & Nettle Soup Ingredients 1 large bunch of nettles 1 large bunch of wild garlic 2 medium sized potatoes, diced 2 mRead More
RecipesDelicious Five Seed and Honey Bread Ingredients 500g strong white bread flour 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeasRead More
RecipesBarge-Made Country Butter Recipe One of the best things about summer is the abundance of seasonal fruits available and the myriad ofRead More
RecipesFocaccia Bread with Tapanade and Rocket & Cashew Pesto Ingredients 1.5kg/3Ib 5oz strong white bread flour 1 x 7g/6¼oz sachet dried yeast 50ml/2fl oz olRead More
RecipesMaking Tasty Treats with Autumn Fruits When Summer in Ireland comes to an end there is a slight drop in temperature and the evenings get aRead More
RecipesGuinness Cake We love this rich cake! Ingredients 200g Cream flour [plain flour] 250g granulated sugar ½ teaspoonRead More
RecipesGooseberry Jam One of the best things about summer is the abundance of seasonal fruits available and the myriad ofRead More
RecipesWild Garlic & Nettle Soup Ingredients 1 large bunch of nettles 1 large bunch of wild garlic 2 medium sized potatoes, diced 2 mRead More